Scinuá is a fresh and informal place, located in a cellar in the historic center. The cuisine is based on the reinterpretation of the inland tradition, using only typical and seasonal ingredients, preferring vegetable raw materials.
Pizza & Spaghi, located a few steps from the center of Castellana Grotte, has a splendid environment with wooden and parapan furniture which makes the environment simple yet refined at the same time.
METÆ takes us to discover an innovative and refined cuisine, which enhances the fresh fish of our sea, interprets the goodness of the fruits of our land and explores the aromas and spices of distant places.
Marasciulo Charter was founded in 2011 on the initiative of Vito Marasciulo, a qualified skipper since 1997, and is the fruit of his great passion for the sea and sailing.
Casa dei Salumi e Formaggi was born on 29 June 1991 in Putignano (BA) thanks to Giacomo, Carlo's father - current owner, and his passion for his work, which for the first time left the streets of the markets to enter a business .