Monsignore is a family-run company immersed in the Fasano plain, where immense expanses of centuries-old olive trees draw an almost picturesque territory.
For 3 generations our family has been concerned with preserving and enhancing the olive heritage of our territory, meticulously caring for each olive tree present on the approximately 25 hectares of our property.
From here, we produce a high-quality Extra Virgin Olive Oil through the perfect management of all the work phases in the mill, from the crushing of the olives to conservation and bottling.
Every moment of the supply chain is meticulously cared for to preserve all the organoleptic characteristics of our oils and bring a high-quality Evo Oil to the table.
It is possible to consult the Oil Tasting experiences.
