When a butcher's shop and a restaurant meet, a great love story is born: CIBUM

Lunch and aperitif with a view, romantic dinner, exclusive cocktails and breathtaking views

A hidden jewel in the Apulian countryside. Here, our culinary experiences transcend simple cuisine and are an unforgettable journey into the heart of Italy's rich culinary heritage, steeped in the timeless tradition of ancient Rome.

Torre Quetta is the ideal place where every moment becomes a unique and unforgettable experience at any time of the day!

Nature, as we know, always gives us indescribable emotions that are difficult to discuss, but when history and nature intersect, a fascinating place is born!

In the setting of Ostuni stands the historic Lido Morelli, managed with love and passion by the owners whose main aim is the satisfaction of their loyal customers.

Lieviteria is at the same time a brewery (10 hL system and 115 hL cellar), a yeast selection and propagation laboratory (under development) and a Brewpub for serving self-produced beers.

Relaxing massage in a small environment, built in stone, in the historic center of Castellana Grotte.

Casa dei Salumi e Formaggi was born on 29 June 1991 in Putignano (BA) thanks to Giacomo, Carlo's father - current owner, and his passion for his work, which for the first time left the streets of the markets to enter a business .