Casa dei Salumi e Formaggi was born on 29 June 1991 in Putignano (BA) thanks to Giacomo, Carlo's father - current owner, and his passion for his work, which for the first time left the streets of the markets to enter a business .
Scinuá is a fresh and informal place, located in a cellar in the historic center. The cuisine is based on the reinterpretation of the inland tradition, using only typical and seasonal ingredients, preferring vegetable raw materials.
The Belvedere Butcher's offers a rich choice of meat specialties and a large room to taste our grilled specialties every evening!
Fresh meat from the best farms in the Murgia area of Bari. Stove ready every evening.
Coopera is a cooperative, founded in March 2017, whose main objective is to create work in the field of culture and catering for young people under 30.
The NCC Putignano service is carried out for individual transport needs or for groups of people who make a specific request for a specific time service and/or trip to airports, tourist ports, railway stations and much more.
We are thrilled to present our new menu, enriched with delicious dishes and suggestive drinks. The menu has been carefully reinvented by our team, ensuring a harmonious combination of flavors and sensations.
Enologo Per Amore was born in 2016, with the aim of giving life to the dream of the oenologist Giovanni Aiello who with this project wanted to encompass the energies of his territory: the Murgia of the Trulli and the Caves.
La Farmacia-Food & Drink is a quick restaurant that serves the best traditional local dishes accompanied by delicious drinks.
The practice of yoga has been for me not only a physical benefit, but a journey of introspection that has permeated every aspect of my life.